Abbas Zamani

Education

BSc. in Fisheries , Tehran University , Iran (1999 - 2003)
Thesis title:
PhD. in Fisheries , Tarbiat Modares University , Iran (2008 - 2012)
Thesis title: Purification and biochemical characterization of trypsin from the viscera of common kilka (Clupeonella cultriventris caspia)
MSc. in Fisheries , Gorgan University of Agricultural Sciences and Natural Resources , Iran (2003 - 2006)
Thesis title: Assessment of digestive enzymes activity of Pepsin, Trypsin, Chymotrypsin, α- amylase, Lipase and Alkaline Phosphatase in Caspian brown trout larvae (Salmo trutta caspius): from the hatching time to the early stages after yolk-sac absorbtion

Courses

Bachelor Of Science

Zoology

Principals of cell & Molecular Biology

Ichthyology

Fish Nutrition

Fish Rearing and Reproduction

Biochemistry

Fish Processing Technology

.row3_default .coursesList .courseAcademicLevelContent { opacity: 1; position: static; height: initial; } .row3_default .coursesList .courseWrapper .courseAcademicLevelTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; }

Research activities

Journal Papers

Preliminary evaluation of fish cartilage as a promising biomaterial in cartilage tissue engineering Abbas Zamani (2024)

Evaluation of curcumin release from wound dressing based on gelatin and sturgeon-derived chondroitin sulfate Abbas Zamani (2023)

Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species Abbas Zamani (2023)

Fish cartilage: A promising source of biomaterial for biological scaffold fabrication in cartilage tissue engineering Abbas Zamani (2021)

Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets Abbas Zamani (2021)

Acid hydrolysis of gelatin extracted from cow skin: properties and potential for use as a source of small peptides and free amino acids for broiler chickens saeed khalaji, Abbas Zamani, Ali Asghar Saki (2021)

Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source Abbas Zamani (2020)

Feathers of Three Waterfowl Bird Species from Northern Iran for Heavy Metals Biomonitoring Abbas Zamani (2020)

Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity saeed khalaji, Abbas Zamani, Milad Manafi (2019)

Antioxidative Activitiy of Protein Hydrolysate from the Muscle of Common Kilka (Clupeonella cultriventris caspia) Prepared Using the Purified Trypsin from Common Kilka Intestine Abbas Zamani (2017)

Trypsin from unicorn leatherjacket (Aluterusmonoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity Abbas Zamani (2016)

Trypsin Enzyme from Viscera of Common Kilka (Clupeonella Cultriventris Caspia): Purification, Characterization, and Its Compatibility with Oxidants and Surfactants Abbas Zamani (2014)

Compensatory growth in juvenile roach Rutilus caspicus: effect of starvation and re-feeding on growth and digestive surface area Abbas Zamani (2012)

Effect of starvation and refeeding on digestive enzyme activities in juvenile roach, Rutilus rutilus caspicus Abbas Zamani (2012)

Assessment of digestive enzymes activity during the fry development of the rainbow trout, Oncorhynchus mykiss: from hatching to primary stages after yolk sac absorption Abbas Zamani (2011)

Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout, Salmo caspius Abbas Zamani (2009)

Conference Papers

Trypsin enzyme from sevruga (Acipenser stellatus): evaluation of physicochemical and biochemical properties Abbas Zamani (2024)

Evaluation of heavy metals and antioxidative enzymes activity in common carp (Cyprinus carpio) from Bojaq Wetland (Kiashahr, Gilan) Eisa Solgi, Abbas Zamani (2023)

Determination of physicochemical and biochemical properties of trypsin-like enzyme from beluga (Huso huso) Abbas Zamani (2023)

PURIFICATION OF TRYPSIN ENZYME FROM COMMON KILKA INTESTINE Clupeonella cultriventris caspia Abbas Zamani (2015)

THE STUDY OF ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE PREPARED FROM INDIAN MACKEREL Rastrelliger kanagurta Abbas Zamani, Soottawat Benjakul (2015)

Speech

Digestive enzymes in fish: sampling, preparation and measurement Abbas Zamani (2024)

PURIFICATION OF TRYPSIN ENZYME FROM COMMON KILKA INTESTINE Clupeonella cultriventris caspia Abbas Zamani (2015)

THE STUDY OF ANTIOXIDATIVE ACTIVITY OF PROTEIN HYDROLYSATE PREPARED FROM INDIAN MACKEREL Rastrelliger kanagurta Abbas Zamani (2015)

.row3_default .researchActivities .researchTypeContent { opacity: 1; position: static; height: initial; } .row3_default .researchActivities .researchActivitiesWrapper .researchTypeTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; } .row3_default .researchActivities .researchTypeContent table .Gv-Empty { text-align: left; direction: ltr; }

Research interests

Fish nutrition
Enzyme technology and utilization in fishery products
Biomaterial and bioactive compounds purification
Utilization of fishery wastes
Seafood biochemistry and biotechnology

Head of Department (1401 - 1403)
The authorized representative of the National Organization of Educational Testing at Malayer University (1397 - 1402)
Head of Depatement (1391 - 1397)

Abbas Zamani

Education

Courses

Research activities

Research interests

Executive activities

Scientific Societies Membership