Rouhollah Karimi

Introduction

I am an associate professor of Horticultural Science. I received my Ph.D. in Pomology- grape physiology and Breeding from University of Bu- Ali Sina, Hamadan, Iran. My research and consultation activities have been focused on grapes nutrition, freezing tolerance in vineyards, cold stress management and totally preharvest and postharvest physiology of grape and raisin.

Education

BSc. in - , - , - (2001 - 2005)
Thesis title: -
MSc. in Horticultural Sciences- Pomology , Bu Ali Sina University , Iran (2005 - 2007)
Thesis title: Study of genetic diversity in Persian walnut (Juglans regia L.) populations of the west of Iran using SSR markers
PhD. in Horticultural Sciences- Fruit Trees physiology and Breeding , Bu Ali Sina University , Iran (2010 - 2014)
Thesis title: Evaluation of nutrition and abscisic acid efficacy on cold hardiness of grapevine (Vitis vinifera L.)

Courses

Bachelor Of Science

pomology

Tropical and Subtropical Fruits

Principle of Nutrition in Horticultural Plants

Small Fruits

Plant and Environmental Stress

Master Of Science

PHD

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Research activities

Journal Papers

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage Rouhollah Karimi, Alireza Shayganfar (2024)

Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage Zahra Sadat Asgarian, Rouhollah Karimi, Lluís Palou (2024)

The effect of maltodextrin edible coating containing pyracantha extract and potassium nano-carbonate on secondary metabolites, antioxidant capacity and microbiological properties of grape during cold storage A B, Rouhollah Karimi, Amir Daraei (2024)

Salt stress alleviation in Calendula officinalis L. by potassium nanoparticles application and Streptomyces bacteria inoculation Rouhollah Karimi, shahriar Mahdavi (2024)

Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties Maryam Rahimi, Rouhollah Karimi (2024)

استفاده از پودر تفاله انگور به عنوان جایگزین پکتین Azam Shiri, Rouhollah Karimi (2024)

Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity Rouhollah Karimi, Alireza Shayganfar (2023)

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums Rouhollah Karimi (2023)

Combined Effect of Trehalose and Serendipita indica Inoculation Might Participate in Solanum lycopersicum Induced Cold Tolerance Mehdi Ghabooli, Rouhollah Karimi (2023)

Determination of optimum dose based of biological responses of lethal dose (LD25, 50, 75) and growth reduction (GR25, 50, 75) in ‘Yaghouti’ grape due to gamma radiation Rouhollah Karimi (2023)

Identification of novel cold stress responsive microRNAs and their putative targets in ‘Sultana’ grapevine (Vitis vinifera) using RNA deep sequencing Mehdi Ghabooli, Rouhollah Karimi (2023)

ffect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage Rouhollah Karimi, Mehdi Ghabooli, Masoumeh Maleki (2022)

Streptomyces rimosus rhizobacteria and Glomus mosseae mycorrhizal fungus inoculation alleviate salinity stress in grapevine through morphophysiological changes and nutritional balance Rouhollah Karimi (2022)

اینوکولوم های قارچ Piriformospora indica گلدهی، عملکرد و ویژگی های فیزیولوژیکی گوجه فرنگی (Solanum lycopersicum) را در مراحل مختلف رشد افزایش می دهد. Mehdi Ghabooli, Rouhollah Karimi (2022)

Methyl jasmonate promotes salinity adaptation responses in two grapevine (Vitis vinifera L.) cultivars differing in salt tolerance Rouhollah Karimi (2022)

Effect of nano zinc oxide, nano zinc chelate and zinc sulfate on vineyard soil Zn- availability and grapevines (Vitis vinifera L.) yield and quality shahriar Mahdavi, Rouhollah Karimi (2022)

Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds Rouhollah Karimi, Azam Shiri, Mohammad Moradi (2022)

Pre-harvest application of potassium and iron promote phenolic acids and anthocyanidins accumulation and Boosts antioxidant capacity in raisin produced from ‘Red Sultana’ grape (Vitis vinifera L.) Rouhollah Karimi (2022)

قارچ اندوفیتیک ریشه Piriformospora indica و روی با تحت تأثیر قرار دادن مواد شیمیایی گیاهی و مواد معدنی برگ ، تنش سرما را در انگور کاهش می دهد. Rouhollah Karimi, Mehdi Ghabooli (2021)

تغییرات بیوشیمیایی و خصوصیات کیفی انگور صاحبی نگهداری شده در انبار سرد در پاسخ به کاربرد پس از برداشت گابا Rouhollah Karimi, Mehdi Ghabooli, Masoumeh Maleki (2021)

اثر کاربرد روغن معدنی با درجه کشاورزی در بهار، به صورت ترکیبی با سولفات پتاسیم و کلسیم بر شاخص های فنولوژیکی و بیوفیزیکی خوشه ها و سطوح عناصر برگ انگور (Vitis vinifera L. cv Sultana) Rouhollah Karimi (2021)

اسید ابسیزیک از طریق تاثیر بر ترکیبات فیتوشیمیایی و عناصر غذایی برگ باعث کاهش سمیت شوری در انگور می شود Rouhollah Karimi (2021)

The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage Rouhollah Karimi, Azam Shiri, Mohammad Moradi (2021)

Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices Rouhollah Karimi (2021)

miR395 is involved in response to cold stress and modulation of sulfate and phosphate deficiency in Grape (Vitis vinifera) Mehdi Ghabooli, Rouhollah Karimi (2021)

Copula-based probabilistic assessment of intensity and duration of cold episodes: A case study of Malayer vineyard region Omid Chatrabgoun, Rouhollah Karimi, Hamid Nouri, Mohsen Esmaeilbeigi (2020)

Physiological and biochemical responses of 10 commercial Iranian pistachio cultivars to freezing Rouhollah Karimi (2020)

Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress Rouhollah Karimi, Mehdi Ghabooli (2020)

Potassium and zinc-induced frost tolerance in pistachio flowers is associated with physiological and biochemical changes Rouhollah Karimi (2020)

Spring frost tolerance increase in Sultana grapevine by early season application of calcium sulfate and zinc sulfate Rouhollah Karimi (2019)

Cold Hardiness Evaluation of 20 Commercial Table Grape (vitis Vinifera L.) Cultivars Rouhollah Karimi (2019)

Scenario-based discrimination of common grapevine varieties using in-field hyperspectral data in the western of Iran Eisa Solgi, Rouhollah Karimi (2019)

Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield Rouhollah Karimi (2019)

Soluble sugars, phenolic acids and antioxidant capacity of grape berries as afected by iron and nitrogen Rouhollah Karimi (2019)

cological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran) Eisa Solgi, Rouhollah Karimi (2019)

Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine Mehdi Ghabooli, Rouhollah Karimi (2017)

Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un-Ripe, Ripe and Sun-Dried Fruit from ‘Sultana’ Grapevine for Ruminants Mojtaba Yari, Milad Manafi, mahdi hedayati, Rouhollah Karimi (2017)

Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran Rouhollah Karimi (2016)

Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars Rouhollah Karimi (2016)

Role of exogenous abscisic acid in adapting of ‘Sultana’ grapevine to low-temperature stress Rouhollah Karimi (2015)

Application of Random Amplified Microsatellite Polymorphism (RAMP) in Prunus Characterization and Mapping Mousa Rasouli, Rouhollah Karimi (2015)

Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran Rouhollah Karimi, Mousa Rasouli (2015)

Genetic diversity and gene flow of some Persian walnut populations in southeast of Iran revealed by SSR markers Rouhollah Karimi (2015)

Conference Papers

Atmospheric nitrogen pollution effects on the lichen Xanthomendoza fulva in Tehran metropolis Faezeh Jafari, nasrin Hassanzadeh, Mohammad Sohrabi, Rouhollah Karimi, Silavna Munzi (2024)

EVALUATION OF ADDITION OF YAGHOOTI GRAPE METHANOLIC EXTRACTION, MEAL AND JUICE WITH COMMERCIAL ANTIOXIDANT ON HUMORAL IMMUNE RESPONSE AGAINST NEWCASTLE AND AVIAN INFLUENZA VIRUSES IN BROILERS Milad Manafi, mahdi hedayati, Rouhollah Karimi (2017)

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Research interests

Environmental stress management in grapes, application of nutrient and PGR in grapes, molecular breeding in grapes, post -harvest management of grapes

Name: Mehrpour Hamid

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: Comparison of the effect of trellised and non-trellised training systems on fruit and raisin quality indices and cold tolerance of two grapevine cultivars
Name: Meyabbadi Somayeh

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: The effect of three types of training systems on quality indices, biochemical compounds and antioxidant capacity of fruit of six grape cultivars
Name: Naserpour Raheleh

AcademicLevel: Master

Field: Horticultural Sciences

Thesis: Investigation of leaf nitrogen and potassium dynamic in cold acclimation period ant their association with nitrogenous compound, soluble sugars and abscisic acid content in two grape species
Name: Balalian Alireza

AcademicLevel: Master

Field: Horticultural Sciences

Thesis: Effect of different drying methods on physiological and biochemical traits of obtained raisin of Bidaneh-Sefid grapevine
Name: Sdat Mousavi Seyed Mohammad

AcademicLevel: Master

Field: Horticultural Sciences

Thesis: Evaluation the timing of natural leaf fall and its relationship with autumn and winter cold tolerance and budburst time in 21 grapevine (Vitis vinifera L.) cultivars
Name: Ebrahimi Malati Ali

AcademicLevel: PHD

Field: Food Science and Technology

Thesis: Optimization of grape seed oil extraction taking into consideration the oil quality and production cost
Name: Mirzaei Mohsen

AcademicLevel: PHD

Field: Environmental Science - Environmental pollution

Thesis: Estimating biochemical parameters and heavy metals levels in the grapes using Field Spectrometry techniques
Name: Beheshti rOOY Shima sadat

AcademicLevel: PHD

Field: Biotechnology

Thesis: Identification of cold responsive microRNAs in grapevine
Name: Ghasedi sajad

AcademicLevel: PHD

Field: Grapevine physiology

Thesis: The effect of changing the method of furrow to drip irrigation and changing the training method on morpho-physiological characteristics and yield of Bidaneh Sefid Grapevine vines
Name: Merati Mashallah

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: Salt Tolerance Evaluation of 5 Grapevine Cultivars (Vitis Vinifera L.) using some Morpho-physiological and Biochemical Markers
Name: Salimi Fatemeh

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: Investigation of the iron chlorosis tolerance in some grapevine cultivars based on physiological and biochemical indices
Name: Jalili Mahdi

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: The effect of combined application of nitrogen, zinc and manganese on yield and quality of Bidaneh-Sefid grapevine under trellis training system
Name: Gavili Khaled

AcademicLevel: Master

Field: Horticultural Sciences- Fruit Trees

Thesis: The effect of foliar application of Methyl Jasmonate on Salt tolerance of two Grapevine cultivars of Bidaneh Sefid and Rish Baba
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