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Alireza Shayganfar

Alireza Shayganfar

Academic rank: Assistant Professor
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Education: PhD.
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Faculty: agriculture
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Research

Title
UV-A and UV-B combined with photosynthetically active radiation change plant growth, antioxidant capacity and essential oil composition of Pelargonium graveolens
Type
JournalPaper
Keywords
PAR intensity, Ultraviolet A, Ultraviolet B, Essential oil, Citronellol
Year
2023
Journal BMC PLANT BIOLOGY
DOI
Researchers Alireza Shayganfar

Abstract

Abstract Background The diferent wavelengths of solar radiation incident on earth [herein: Photosynthetically Active Radiation (PAR) , Ultra Violet-A (UV-A) and Ultra Violet-B (UV-B)] and their spectral balance not only have an impact on plants’ growth, morphology and physiology, but also are important for the quality and quantity of plant secondary metabolites. Material and methods In an outdoor study we addressed the efects of PAR intensity and UV-A and UV-B on the growth, yield, phenolic and favonoid content, antioxidant activity and essential oil composition of Pelargonium graveolens L’Hér. The experiment was performed with split plots in a randomized complete block design with three replications. During the growth, two PAR intensities (ambient PAR and reduced PAR) and four UV treatments (ambient UV, enhanced UV-A, enhanced UV-B and enhanced UVA+B) were applied. Results High PAR intensity decreased the length and width of leaf, the height of plant and fresh weight of aerial parts, and increased the dry weight of aerial parts. Enhanced UV-B irradiation was associated with reduced plant height, leaf expansion and fresh and dry weight of aerial parts. Interestingly, the negative efect of UV-B radiation on morphology and growth of plant was largely alleviated by high PAR intensity. The amount of total phenols and favonoids, antioxidant activity and essential oil production of P. graveolens strongly increased with the increase of UV-B irradiation and PAR. On the other hand, UV-A radiation did not signifcantly infuence total phenol and favonoid content, antioxidant activity and essential oil composition. Moreover, the combination of high PAR intensity and UV-B led to further increases in total favonoid content and antioxidant capacity. Both high PAR intensity and enhanced UV-B increased the percentage of geraniol in essential oil, leading to a slight reduction of citronellol/geraniol ratio which is a marker of quality for rose geranium essential oil. Conclusions Ove