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عباس زمانی

عباس زمانی

مرتبه علمی: دانشیار
ارکید: https://orcid.org/0000-0003-3332-0396
تحصیلات: دکترای تخصصی
اسکاپوس:
دانشکده: دانشکده منابع طبیعی و محیط زیست
نشانی: ملایر - کیلومتر 4 جاده اراک - دانشگاه ملایر - دانشکده منابع طبیعی و محیط زیست - گروه علوم و مهندسی شیلات
تلفن: +988132457491

مشخصات پژوهش

عنوان
Assessment of digestive enzymes activity during the fry development of the endangered Caspian brown trout, Salmo caspius
نوع پژوهش
JournalPaper
کلیدواژه‌ها
Caspian brown trout; enzyme; fry; Salmo caspius
سال
2009
مجله JOURNAL OF FISH BIOLOGY
شناسه DOI
پژوهشگران Abbas Zamani

چکیده

The study of digestive enzymes activity at Salmo caspius fry showed that enzymes were available at the moment of mouth opening on the first day post hatching (dph) and the activity of enzymes showed no significant difference from the hatching day 28 dph. An increased activity was seen between 32 and 43 dph and this activity was significantly higher than the activity during the first 28 days. In the primary stages after yolk sac resorption (43–58 dph), enzymes activity showed an increased profile, however none of them showed a significant difference between 43 and 58 dph.