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Mousa Rasouli

Mousa Rasouli

Academic rank: Associate Professor
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Education: PhD.
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Phone: 08133339841

Research

Title
Effect of Potassium Sulfate, Potassium Nano Chelate and Humic Acid on Yield and Some Morphological and Physiological Traits of the ‘Bidaneh Sefid’ Grape Cultivar in Vineyard Condition
Type
Speech
Keywords
Grape, Foliar application, Nutrients, Soluble carbohydrates, Resveratrol
Year
2017
Researchers Mousa Rasouli

Abstract

The effect of the foliar application of potassium sulfate, potassiumnano chelate and humic acid at different concentrations (0, 1000 and 2000 mg/l) on the yield, qualitative and quantitative properties of the ‘Bidaneh Sefid’ grape cultivar were studied in a commercial vineyard over 2013-2015. Three foliar applications were considered: one application before flowering, two weeks after fruit development and one month after the second application. Based on the results, the highest concentration of potassium and zinc in leaves were obtained for 2000 mg.liter potassium sulfate. The maximum amount of phosphorus and iron in leaves were observed for potassium nano chelate at 2000 mg/liter. Also the treatment with 2000 mg.liter humic acid produced the largest leaf area (1207.7 cm2) compared with the control group. Potassium nano chelate fertilizer at the concentration of 2000 mg.l produced the greatest yield (128.7 kg.vine) and TSS (27.39%). Potassium sulfate and humic acid at the concentration of 2000 mg.l provided the highest levels of starch (81.87 mg/m FW) and carbohydrates (39.19 mg.g FW). The highest level of resveratrol (3.56 mg.g FW) was achieved in treatment with potassium nano chelate and humic acid of 2000 mg.l. It was concluded that potassium sulfate, potassium nano chelate and humic acid at 2000 mg.l have noticeable impacts on the quantitative and qualitative characteristics of the‘Bidaneh Sefid’ grape cultivar.