Lilium is one of the most important cut flowers that maintaining postharvest quality of it has the vital matter. Postharvest quality of cut flowers is influenced by nutrition. So in this investigation, changes in some morphologic and physiological indices of Lilium in response to phosphor application (0, 50, 100 and 150 mg per liter) and mycorrizal fungi (0 and 500 mg fungi in 5 kg soil) based on completely random design with four replications in the greenhouse of the University of Malayer were conducted.steam weight, branchheight , bud thickness, branch thickness (in two areas), length and thickness of leaf( in two areas), chlorophyll (a, b and carotenoid), relatively leaf water (rwcl and anthocyanins) lump solution sugar and non-solution lump sugar, onion weight, growing period, age after picking up, phosphor, potassium, bud numbers and leaf numberswere measured. The results showed that different levelof phosphor and micro fungi haddifferent effect on Vase life of the flower so that after treatment with 50 mgr fungi without phosphor, extending shelf life of flower was achieved (3 days). Also in different amounts of phosphor, flower thickness, heightbranch, bud thickness, stem thickness, length and leaf thickness, chlorophyll (a, b, carotenoid), anthocyanins average onion weight, phosphor, potassium, bud numbers and leaf numberscompared with controlsignificantly increased. Theperiodof growing decreased in different levels of phosphorwhich is the shortest period was related to treatment100mg.l phosphor with 50 g fungi.
