01 تیر 1403
سعيد خلجي

سعید خلجی

مرتبه علمی: دانشیار
نشانی:
تحصیلات: دکترای تخصصی / علوم دامی-تغذیه دام و طیور
تلفن: 08132355425
دانشکده: دانشکده کشاورزی

مشخصات پژوهش

عنوان
Comparison effect of fenugreek (Trigonellafoenum L.) and Savory (Saturejahortensis L.) on humoralimmunity response of layer hens (Hyline W36) after forced molting
نوع پژوهش مقاله ارائه شده
کلیدواژه‌ها
: biochemical, Egg, Fenugreek, Savory, Layer, Iran.
سال
2020
پژوهشگران مهدی هدایتی ، میلاد منافی ، سعید خلجی

چکیده

Objectives: in this study, the act of adding fenugreek (Trigonellafoenum L.) and Savory (Saturejahortensis L.) powder. individually or in combination, on huraoral immunity response in White Leghorn layer (Hy-line W36.) was investigated. Materials & Methods: The experimental design was completely randomized, repeated measurement analysis including: Groupl: receiving the basal diet (without addition of any medicinal plants), Group2: receiving the basal diet with 1% fenugreek powder, three: receiving the basal diet with 1% Savory powder, fourth experimental group. basal diet with Fenugreek powder and Savory powder at 0.5 percent. This study was designed for and carried out on 128 white leghom layer (Hy-line W36) at the age of 75 weeks and after molting. with 4 treatments, 8 replicates and 4 observations per replicates, after 2 weeks' primary acbustment, in three periods (total period of treatment 63 days). Humoral immunity was assayed 3 times for ND, AI antibody in serum by HI analysis. Results & Conclusion: The results in the experimental groups showed no significant effect on antibody titters against influenza and Newcastle disease.