مشخصات پژوهش

عنوان	The Effect of Food Tourism Experiences on Tourists' Subjective Well-Being, Satisfaction, and Attitude: The Case of Tehran’s Milad Tower Restaurants
نوع پژوهش	مقاله ارائه شده
کلیدواژه‌ها	TourismFood Experience, Tourist Attitude, Tourist Satisfaction, Well-Being, Milad Tower, Tehran.
چکیده	Food has become a factor in attracting tourists to tourist destinations and providing satisfactory food experiences to tourists has become an important concern for tourist destinations. Subjective well-being has received significant attention in various fields, including psychology, sociology, and management. Tourists' food experiences are highly related to their satisfaction and mental well-being. Because it can stimulate sensual pleasure and even have entertainment effects. In the field of tourism, the quality of the tourist experience is considered one of the important attributes that affect tourist satisfaction and revisit. This study examines howtourists' food experiences contribute to their subjective well-being. The statistical population of the research is tourists over 15 years old who have experienced the food of Milad Tower restaurants in Tehran. Standard questionnaires were distributed online and 180 responses were analyzed. Data analysis was done using descriptive and correlational tests. The research hypotheses were confirmed. The sensory experience of food, service experience, and environmental experience of tourists have a positive and significant effect on the subjective well-being, attitude, and satisfaction of tourists. The research findings help to deepen the understanding of the relationship between food tourismexperience and subjective wellbeing. This research tries to provide a foundation for future studies on the impact of the food tourism experience on tourists' subjective well-being and behavior
پژوهشگران	محمد پیری (نفر دوم)، مهرداد ملکی ورکی (نفر اول)، غزل برزی (نفر سوم)، وحید بختور (Vahid Bakhtvar) (نفر چهارم)